Lunch Items

  • Soup cup 3  bowl 5
  • Meatloaf Sandwich 8.75  House-made meatloaf served warm with roasted onions and horseradish cream on toasted sourdough bread
  • NC Shrimp Tacos 8.99
    • Poached NC shrimp, fresh pico de gallo, slaw, and chipotle drizzle on warm corn tortillas
  • Deviled Egg Salad Sandwich 7.25
    • Deviled egg salad, house bread and butter pickles, lettuce, and tomato on sourdough
  • Pimento Cheese Sandwich 6.50          – add bacon 1
    • Warm pimento cheese with poblanos and roasted red peppers served on sourdough
  • Grilled Flank Steak Salad 8.25
    • Mixed greens, roasted beets, wasabi peas, and ginger lime vinaigrette
  • Shrimp Club Sandwich 9.50
    • NC shrimp, bacon, sliced avocado, and tomatoes on sourdough bread
  • Chicken Salad Sandwich 7.95
    • Roast chicken, lemon juice, celery and mayonnaise on Weaver Street whole wheat bread
  • Roasted Butternut Squash Sandwich 8.50 
    • Roasted butternut squash with roasted tomatoes, spinach, and house-made ricotta on Weaver Street whole wheat bread
  • Roast Beef Sandwich 9.75
    • roasted pepper mayo, roasted red onions, house dill pickles
  • Pulled Pork Sandwich 9.75
    • House-smoked pork, Tabasco aioli coleslaw, wholegrain mustard, and bread and butter pkcles on a hoagie roll

Sides – 2.50

  • – Cucumber Salad
  • – Bacon and Potato Salad with blue cheese dressing

Cold Beverages

  • Coke, diet coke, sprite 1.50
  • Mash 2.00
  • Boylan’s Sodas 2.00
  • San Pellegrino Limonata or Aranciata 2.00

Beer and Wine

  • Il Conte Pinot Grigio 5
  • Barise’l Dolcetto 5
  • Terrazze Pinot Nero 5
  • Selection of local beers 3