Hummingbird Bakery – Featuring an array of homemade treats, chef Amy Tornquist’s newest bakery and shop delights customers with an assortment of baked goods, desserts and specialty items. Located in an approximately 800-square-foot space in a renovated building on Broad Street, Hummingbird Bakery offers customers a more year-round menu option. Guests can enjoy Tornquist’s signature cakes and biscuits as well as syrups, jams, pecan and peanut brittle, marshmallows, ice cream sandwiches, and Watts “New Mix” (house made hibiscus tea, ginger simple syrup, lemon juice, ginger soda).